How to Make Homemade Vegetable Soup ♥

Today's brand-new master recipe: How to make homemade vegetable soup using whatever vegetables are in season or happen to be on hand or which just sound good.

Happy New Year, all! Are we done with cookies? champagne? fun and frivolity? Yeah, me too. It feels so good to be back to eating healthy food again. Soups like this will help kickstart the new year!

CSA folks, especially are going to love this recipe. Ah heck, I hope we all love this recipe, it posted this morning on Kitchen Parade, see Master Recipe: How to Make Homemade Vegetable Soup. (Easier still – just click the photo!) I'd love to know what you think but here's why you just might like it:

It's a master recipe for soup, getting us started with the right proportions but giving free rein to the choice of vegetables, the choice of cooking liquid and the choice of seasoning.
It's not just vegan, it's "Vegan Done Real".
It's similar to the Weight Watchers Zero Points Garden Soup (and all the many Weight Watcher variations of this soup) except that it's much more variable.
It's a basic recipe, a starter recipe, but the results are anything but ordinary.

PS I have a fabulous new many-vegetables-in-one-pot recipe for A Veggie Venture on Tuesday too. I think 2012 may just be a banner year for vegetables. Did I mention we joined a CSA? More on that later!
PPS Lots of exclamation points !!! in today's post, a big sign of excitement about this recipe. Let's hope you feel exclamation points too!

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A Veggie Venture is home of 'veggie evangelist' Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2012