tag:blogger.com,1999:blog-11944565.post1071186845446672115..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Chayote Soup with a Kick ♥ Recipe from the Seasons of My Heart Cooking School in Oaxaca, MexicoAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11944565.post-84326794493346861682010-03-21T22:23:52.902-05:002010-03-21T22:23:52.902-05:00In India we normally use this for curry preparatio...In India we normally use this for curry preparations..Soup seems to be an interesting thing for me to try.RV @ Food for 7 Stageshttps://www.blogger.com/profile/06647277481189719106noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-4041558915557421712010-03-21T15:15:18.770-05:002010-03-21T15:15:18.770-05:00Alanna,
Made the soup this afternoon with one of m...Alanna,<br />Made the soup this afternoon with one of my granddaughters (she's 6). We substituted "Rice Dream Original" for the Milk and "Silk" creamer for the cream as one member of the extended family is lactose intolerant. It is fantastic (and that's when it's still warm)! I'm a WW and am entering it to save on the website program. Must be very nutritious.<br />Thank you.<br /><br />BobbiUnknownhttps://www.blogger.com/profile/18065350331979564841noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-42871691735048520492010-03-21T09:47:15.309-05:002010-03-21T09:47:15.309-05:00Now that sounds like a wonderful vacation! I have...Now that sounds like a wonderful vacation! I have come across chayote on several occasion, but never known what to do with it. Well, next time I'm going to purchase one and try this alluring soup.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-46409670343175471822010-03-21T03:55:20.554-05:002010-03-21T03:55:20.554-05:00love the chayote soup...use a lot of it in my reci...love the chayote soup...use a lot of it in my recipes...willsoon be back to check out more of wonderful collection!Meenahttps://www.blogger.com/profile/01044558943058518916noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-63125003503752832812010-03-19T10:54:25.495-05:002010-03-19T10:54:25.495-05:00Thank you! Chayote has been on my list of veggies ...Thank you! Chayote has been on my list of veggies I need to try for a while.Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-7599922598057247142010-03-19T09:27:38.788-05:002010-03-19T09:27:38.788-05:00Lydia ~ A splash of acid is a great idea, thanks f...<i>Lydia ~ A splash of acid is a great idea, thanks for the tip. <br /><br />Kalyn ~ Seasons of My Heart anchored an all-around great trip, thanks. <br /><br />Kathryn - Don't feel silly, we all learn new things every day, at least I do! There's a link to more about chayote just above the recipe. Poblanos are my very favorite chile pepper, or is it chili, I can never remember. They are large and shiny dark green, very distinctive from the tiny hot-hot chilies like jalapeños and habaneros, for example. When roasted, they become dark and smoky. They are such a favorite, I even collect recipes for them, here's the list, <a href="http://kitchenparade.com/2002/10/favorite-ingredients.php#poblano_pepper_recipes" rel="nofollow">poblanos</a>.</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-11518028575378118702010-03-18T19:28:23.498-05:002010-03-18T19:28:23.498-05:00I don't want to appear completely stupid, but ...I don't want to appear completely stupid, but I have no idea what Chayote or Poblanos are. Can you explain and are there things that I can substitute for them? My son-in-law is American and likes food with a kick. He has changed our way of cooking (not so much bland food anymore - hurrah)! I live in Canada. I really look forward to your recipes and comments. Thanks so much.Kathryn (farm chickee)noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-60414030212249678662010-03-18T18:12:03.339-05:002010-03-18T18:12:03.339-05:00How fun! That would be my idea of a perfect vacat...How fun! That would be my idea of a perfect vacation - go somewhere warm and take cooking lessons!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-39584767280813175962010-03-18T17:20:31.828-05:002010-03-18T17:20:31.828-05:00I love the added kick!I love the added kick!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-76891327081610131032010-03-18T16:53:47.935-05:002010-03-18T16:53:47.935-05:00I'm a huge chayote fan. I often add a splash o...I'm a huge chayote fan. I often add a splash of red wine vinegar to my chayote dishes, to bring out the flavor, but I love the idea of the roasted poblanos that would do the same thing. I've bookmarked this one.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.com