tag:blogger.com,1999:blog-11944565.post111297364495442132..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Asparagus Tapenade ♥ RecipeAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11944565.post-2660911330104619522014-05-20T11:01:30.449-05:002014-05-20T11:01:30.449-05:00Pam ~ Great question! I’d estimate two or three da...<i>Pam ~ Great question! I’d estimate two or three days and don’t remember any issues with browning, say. I think there are enough other ingredients to counteract that oxidation. I wouldn’t add a layer of oil unless you want it to really glisten. <br /><br />John ~ Me too! I really love this stuff! And it’s “unusual” without being “weird”, you know? Thanks for stopping in, always good to see you! :0</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-73876989278501283522014-05-20T10:09:00.940-05:002014-05-20T10:09:00.940-05:00I love oldies but goodies! This is a terrific reci...I love oldies but goodies! This is a terrific recipe. I can taste it already, and I know it's delish. Thanks!<br /><br />--JohnKitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-54209952361023176132014-05-20T07:54:34.055-05:002014-05-20T07:54:34.055-05:00Hi Alanna! How long will this keep in the refrige...Hi Alanna! How long will this keep in the refrigerator? Would it help keep it if you put a thin layer of olive oil on top (kinda like pesto?)Anonymoushttps://www.blogger.com/profile/11308478419011759563noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-82061262491741694842011-04-07T08:54:22.531-05:002011-04-07T08:54:22.531-05:00Anonymous ~ Great question! I "inherited"...<i>Anonymous ~ Great question! I "inherited" an established asparagus garden but here's what I'd say. It takes dedicated ground. The season is quite long, several weeks. A 10x10 space produces enough asparagus for two people for those weeks. But -- asparagus is readily available in the grocery and is usually very good, even during the season, I still find myself supplementing with supermarket asparagus, the plot becomes quite unsightly though the asparagus ferns are very pretty as the "green" in flower vases. Hope this helps!! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-35672896184464392802011-04-06T18:03:48.367-05:002011-04-06T18:03:48.367-05:00Do you think it is worth growing in your own garde...Do you think it is worth growing in your own garden?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-77902780319745981172010-03-20T21:41:23.554-05:002010-03-20T21:41:23.554-05:00I just made this, and it is deeeelish!I just made this, and it is deeeelish!Sarahhttps://www.blogger.com/profile/01735047213158372501noreply@blogger.com