tag:blogger.com,1999:blog-11944565.post111566058225513455..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Day 36: Swedish Pickled Beets ♥ (Refrigerator Pickled Beets)Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-87636651939220666442012-07-23T13:34:41.586-05:002012-07-23T13:34:41.586-05:00I add sliced onion and make 1/2 the recipe. 3 cans...I add sliced onion and make 1/2 the recipe. 3 cans beets 1/2 cup cider vinegar 1/2 cup sugar 1/2 cup water or beet juice mix 1 tsp salt 1/4 tsp pepperSharon C on Pinteresthttp://pinterest.com/pin/51791464435577671/noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-10354078462213671852009-06-07T11:22:01.333-05:002009-06-07T11:22:01.333-05:00My "recipe" is close - I also add cinnam...My "recipe" is close - I also add cinnamon sticks and a few all-spice pellets. Tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-35869615361470763682007-09-30T07:13:00.000-05:002007-09-30T07:13:00.000-05:00I did indeed make Harvard beets!I <EM>did indeed</EM> make <A HREF="http://kitchen-parade-veggieventure.blogspot.com/2006/11/harvard-beets.html" REL="nofollow">Harvard beets</A>!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150551173556597322006-06-17T08:32:00.000-05:002006-06-17T08:32:00.000-05:00Hi Anon - I haven't seen that old Fanny Farmer coo...Hi Anon - I haven't seen that old Fanny Farmer cookbook so don't know her version. I do know that at least in contemporary recipes, harvard beets are cooked in a water-vinegar-cornstarch mixture where Swedish beets are more like a refrigerator-pickle cousin. Thanks for stopping by to open the discussion. If I find beets at the market this morning, Harvard beets is their destiny!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1150528721879193082006-06-17T02:18:00.000-05:002006-06-17T02:18:00.000-05:00These are Harvard Beets. The recipe dates back a ...These are Harvard Beets. The recipe dates back a hundred years or so in the Fanny Merritt Farmer Boston Cooking School Cookbook.Anonymousnoreply@blogger.com