tag:blogger.com,1999:blog-11944565.post111780569138479573..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Swedish Red Cabbage & Apples ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-51555230434519248422023-01-03T14:25:04.593-06:002023-01-03T14:25:04.593-06:00This comment has been removed by a blog administrator.mathihttps://www.blogger.com/profile/15900632506705673061noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-73242075055132192492023-01-03T14:24:18.172-06:002023-01-03T14:24:18.172-06:00This comment has been removed by a blog administrator.mathihttps://www.blogger.com/profile/15900632506705673061noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-8152942651002931402013-10-02T19:57:26.378-05:002013-10-02T19:57:26.378-05:00What a great recipe! I grew up on sweet and sour r...What a great recipe! I grew up on sweet and sour red cabbage. My grandmother was Swedish. She made this with diced bacon, using the bacon grease instead of butter. I've never heard of using jelly, but wow that sound good. We always topped our cabbage with a dollop of sour cream. Try that next time it's really yummy.Candicenoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-69393453815248241812009-01-10T16:19:00.000-06:002009-01-10T16:19:00.000-06:00I want to tell you that this recipe is one of the ...I want to tell you that this recipe is one of the most popular in my kitchen...I got my version from a Time-Life Cooking series book (on Scandanavian cuisine) that my former wife had from the 60's...at some point I found that it could be made in a microwave...usually 15 minutes at full power works...<BR/>best, StephenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-22021781968231217202008-07-04T16:37:00.000-05:002008-07-04T16:37:00.000-05:00This reminds me of the red cabbage we had as part ...This reminds me of the red cabbage we had as part of a traditional Danish Christmas Eve supper-your recipe is terrific, Alanna! My brother's recipe? Go to the store, get a jar of red cabbage, heat and serve. Though to their credit, he and his wife made the tastiest pork with crispy salty skin.<BR/><BR/>I didn't have any ground cloves, so I substituted 6 whole cloves. At least I picked 6 whole cloves out at the end of the cooking time ;)! <BR/><BR/>I also threw in a dash of caraway seeds because it seemed like a good addition. <BR/><BR/>I substituted Gala apples for half of the Granny Smiths. <BR/><BR/>Finally, I had the opportunity to use my own homemade cranberry hot pepper jelly. I thought I'd given away all the jars but found one at the back of the pantry. Wahoo!<BR/><BR/>I enjoyed this dish warm and cold for several meals. Thanks!Anonymousnoreply@blogger.com