tag:blogger.com,1999:blog-11944565.post113838777762564776..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Day 302: Fennel, Leek & Mushroom Saute ◄Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11944565.post-1139767496485640142006-02-12T12:04:00.000-06:002006-02-12T12:04:00.000-06:00Okay Pille, you're on! And Kalyn just said she wou...Okay Pille, you're on! And Kalyn just said she would too! I don't think you'll be sorry!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1139766575949032122006-02-12T11:49:00.000-06:002006-02-12T11:49:00.000-06:00Hi Alanna - I've never ever cooked with fresh fenn...Hi Alanna - I've never ever cooked with fresh fennel - not too keen on the aniseedy flavour of that. But I think you've inspired me to give that vegetable another try!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1139451081648069832006-02-08T20:11:00.000-06:002006-02-08T20:11:00.000-06:00Oh, yum. Definitely try it with chicken stock. I...Oh, yum. Definitely try it with chicken stock. I tried braising leek a few months ago in chicken stock,and it was fantastic. Simply braised in chicken broth and finished under the broiler with a sprinkling of parmesan cheese. Heaven. But fennel, leek, and mushrooms? Sounds fantastic to me. :-)Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.com