tag:blogger.com,1999:blog-11944565.post115653892427843436..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Reader Tip: Tomato Sandwich with "Bacony" Cheese ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11944565.post-56612357196502817602007-09-10T15:06:00.000-05:002007-09-10T15:06:00.000-05:00Evec ~ Lovely!! Thanks so much for taking a moment...Evec ~ Lovely!! Thanks so much for taking a moment to let everyone know!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-23723489389461126772007-09-08T12:31:00.000-05:002007-09-08T12:31:00.000-05:00I have been addicted to this since first reading i...I have been addicted to this since first reading it. Just for the sake of it, I weighed an even ounce of cheese (I used cheddar) and re-weighted after cooking it up -- .5 ounces! Let's have another! Hooray!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1156801051180666042006-08-28T16:37:00.000-05:002006-08-28T16:37:00.000-05:00What a super idea! Thank you and your faithful re...What a super idea! Thank you and your faithful reader for sharing... now I want one too!Vanessahttps://www.blogger.com/profile/06276114336996222639noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1156632455949327322006-08-26T17:47:00.000-05:002006-08-26T17:47:00.000-05:00It's the "schmear' of mayo that will do me in ever...It's the "schmear' of mayo that will do me in every time! By the time you fry up the cheese, you've lost quite a bit of the fat. The mayo just brings it on home! BUT...the taste factor is what has to be figured in....and nothin' tastes quite like mayo!!Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.com