tag:blogger.com,1999:blog-11944565.post116179435540883720..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Comfort Food: Potato & Poblano Pepper Gratin ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11944565.post-85070220326793141232007-03-16T10:32:00.000-05:002007-03-16T10:32:00.000-05:00this is mouthwatering, homestyle goodness! the ca...this is mouthwatering, homestyle goodness! the calorie count on this isn't that bad either. i can't wait to try it. lovely photograph.Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-26504660403264077692007-03-15T07:06:00.000-05:002007-03-15T07:06:00.000-05:00Lydia ~ I'll look for your report soon then ;-) Be...Lydia ~ I'll look for your report soon then ;-) <BR/><BR/>Bee ~ wonderful <BR/><BR/>Catherine ~ no kidding <BR/><BR/>Rachel ~ Thanks!! <BR/><BR/>Sher ~ Quick, get the salts!<BR/><BR/>Lady ~ I do! But since both tastes and the peppers themselves vary, start with half the amount to see how they work for you. <BR/><BR/>As always, thanks for stopping by. I know we do looooooooove our rich vegetables. Good thing they're occasional indulgences.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-71771997157178407112007-03-15T00:19:00.000-05:002007-03-15T00:19:00.000-05:00This sounds fabulous. And if you say Poblanos are ...This sounds fabulous. And if you say Poblanos are mild, I'll use the full amount. :)Lady Amaltheahttps://www.blogger.com/profile/00223969027748369849noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65185350963898199642007-03-14T15:54:00.000-05:002007-03-14T15:54:00.000-05:00This looks great!This looks great!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-41027981581046179462007-03-14T13:19:00.000-05:002007-03-14T13:19:00.000-05:00that looks so good...a cup of cream (scream!).that looks so good...a cup of cream (scream!).Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-56908419623142849252007-03-14T12:03:00.000-05:002007-03-14T12:03:00.000-05:00wickedly wicked.wickedly wicked.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-25076415151049227952007-03-14T07:11:00.000-05:002007-03-14T07:11:00.000-05:00Alanna, I love poblanos, and they're available yea...Alanna, I love poblanos, and they're available year-round in my local (rural Rhode Island) supermarket, so I have no excuse for not making this dish. Poblanos, potatoes and gruyere sound like a great combo.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com