tag:blogger.com,1999:blog-11944565.post116845635058244904..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Quick Side: Browned Cabbage with Mustard & Horseradish ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-11944565.post-30002116954316971062011-09-05T20:36:20.467-05:002011-09-05T20:36:20.467-05:00This was really easy and good! I didn't have a...This was really easy and good! I didn't have any horseradish (last time I checked we had 6 jars, but now we have none). I used 4 tsp of horseradish mustard. The mustard flavor was very strong - next time I might try using half the mustard for a more delicate flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169816731365044882007-01-26T07:05:00.000-06:002007-01-26T07:05:00.000-06:00Yum - I love cabbage. It's so versatile! I like ...Yum - I love cabbage. It's so versatile! I like to shave it thin, blanch and use as a pasta replacement. <BR/><BR/>This particular recipe is very polish. My boyfriend's mother, born and raised in Poland, recently gave me a delicious recipe with red cabbage boiled and then added to carmelized onion and fennel to fry, cooled and topped with salt, pepper, a bit of EVOO, balsamic vinegar and capers. delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169697330034944702007-01-24T21:55:00.000-06:002007-01-24T21:55:00.000-06:00Hi Alanna, I found a wonderful site of Indian rece...Hi Alanna, <BR/>I found a wonderful site of Indian recepes. Just take a look at it.<BR/>http://www.aayisrecipes.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169668729064646182007-01-24T13:58:00.000-06:002007-01-24T13:58:00.000-06:00That sounds positively delicious! Definitely a kee...That sounds positively delicious! Definitely a keeper of a recipe -- I would have never thought to cook cabbage like that. I'm going to give this one a whirl, for sure. Thanks for sharing your accident with us -- as you know from my site, I'm a big fan of accidental kitchen discoveries. ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169664255226768792007-01-24T12:44:00.000-06:002007-01-24T12:44:00.000-06:00Sometimes laissz faire brings along such great res...Sometimes laissz faire brings along such great results. And don't veggies caramelize at high temperatures and this is what we especially love about them ?<BR/><BR/>Thanks for sharing and all the best from Vienna, angelikaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169663370033283882007-01-24T12:29:00.000-06:002007-01-24T12:29:00.000-06:00Oh, this sounds wonderful. I'm buying some cabbag...Oh, this sounds wonderful. I'm buying some cabbage today. And I'm reading McGee right now too!Anniehttps://www.blogger.com/profile/18031835753036341945noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169646838847910912007-01-24T07:53:00.000-06:002007-01-24T07:53:00.000-06:00Wow. What a wonderful accident. I love the sound...Wow. What a wonderful accident. I love the sound of it. This is going straight to the del.icio.us cookbook.<BR/><BR/>I'm making my way through the book too. I've learned so much already, I just wish I had more time to read! (So many good books and recipes, so little time!)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1169645844968180242007-01-24T07:37:00.000-06:002007-01-24T07:37:00.000-06:00Happy kitchen accidents are wonderful, and it look...Happy kitchen accidents are wonderful, and it looks like the result of yours is pretty darn delish!Anonymousnoreply@blogger.com