tag:blogger.com,1999:blog-11944565.post4006457524108560841..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Braised Shanghai Bok ChoyAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-53947100623040999172007-07-19T23:02:00.000-05:002007-07-19T23:02:00.000-05:00With 5 minute prep, that calorie count and good fl...With 5 minute prep, that calorie count and good flavor - you can't miss. Turmeric and coconut milk there has to be good flavor.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-67929364937596305132007-07-19T12:11:00.000-05:002007-07-19T12:11:00.000-05:00Oh! Alanna,I am SO happy to enter this world of bl...Oh! Alanna,<BR/><BR/>I am SO happy to enter this world of blogging and to find someone SO enthusiastic about veggies! <BR/><BR/> I have been eating 5-9 servings of fresh veggies a day going on nine years, and I LOVE them too. I even eat them for breakfast (no kidding!).<BR/><BR/> I will check this site frequently.<BR/><BR/> Thanks you for your enthusiasm and great recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-11019033053573702972007-07-19T10:38:00.000-05:002007-07-19T10:38:00.000-05:00And it's a tasty kick, too. Looks great!And it's a tasty kick, too. Looks great!KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-45463710448578804522007-07-19T07:50:00.000-05:002007-07-19T07:50:00.000-05:00I had bok choy every few weeks when in Edinburgh, ...I had bok choy every few weeks when in Edinburgh, and really liked it. I usually just braised it in butter, or then with some soy sauce. Coconut milk sounds like a great version though!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-72324644568445186162007-07-19T07:45:00.000-05:002007-07-19T07:45:00.000-05:00This sounds like a very interesting recipe! I've ...This sounds like a very interesting recipe! I've never had this type of bok choy and wouldn't have thought to combine it with turmeric. But if you think about turmeric being central to curry powder, and that combined with the coconut milk, I bet it's good! <BR/><BR/>BTW, I always use the low fat coconut milk, what a great ingredient.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com