tag:blogger.com,1999:blog-11944565.post4383792883645968637..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Farmgirl's Swiss Chard Tuna Salad ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11944565.post-34933600828560846332013-02-21T10:15:30.131-06:002013-02-21T10:15:30.131-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-28739288073710787782012-07-18T14:01:02.547-05:002012-07-18T14:01:02.547-05:00I always reduce fat by mixing mayo 50-50 with low/...I always reduce fat by mixing mayo 50-50 with low/no fat yogourtAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-44725165699237646762008-05-15T15:36:00.000-05:002008-05-15T15:36:00.000-05:00Excellent savory tuna salad. I had it today. Brill...Excellent savory tuna salad. I had it today. Brilliant idea to use swiss chard in it and with the olives, cilantro, mustard and vinegar...what a treat!belleplainehttps://www.blogger.com/profile/09732101397243159980noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-36282013971948878552007-09-27T06:41:00.000-05:002007-09-27T06:41:00.000-05:00I've done that with baby spinach and my tuna. I r...I've done that with baby spinach and my tuna. I really just don't think about swiss chard and I should. Need more variety I do. Looks really beautiful, a little more green but still tuna.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-82703487265910586822007-09-26T14:43:00.000-05:002007-09-26T14:43:00.000-05:00How funny. I just sat down to write an article for...How funny. I just sat down to write an article for my kitchen garden blog all about growing Swiss chard from seed, and found this article waiting in my e-mail inbox. <BR/><BR/>I love that you added all that extra dijon mustard to your version. It can be such a strong flavor--which I adore--but I'm always hesitant to list as much as I'd <I>really</I> like to use in a recipe.<BR/><BR/>So glad you enjoyed it. And I have to say, Alanna, while I sincerely admire your creativity coming up with all those Green Smoothies a few weeks go, I'll take my fruit smoothie plain with a side of Swiss Chard Tuna Salad, please! : )<BR/><BR/>Oh, and if you want to add even more greens to your meal (though these won't be hidden), you can skip the bread or crackers and make tuna salad "wraps" with Swiss chard leaves. They make a great low carb lunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-35583970263376217212007-09-26T07:29:00.000-05:002007-09-26T07:29:00.000-05:00That's a good way to sneak them in. Sounds delici...That's a good way to sneak them in. Sounds delicious.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-87253342679722223852007-09-26T07:23:00.000-05:002007-09-26T07:23:00.000-05:00I think this sounds just wonderful! I completely ...I think this sounds just wonderful! I completely forgot to plant swiss chard this year! But now that it's turning into fall here I'm thinking about it because I love to add it to soups. I've always like the flavor of raw chard, so I'm sure I'd love this.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com