tag:blogger.com,1999:blog-11944565.post4663371155929336033..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Stuffed Artichokes ♥ RecipeAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-11944565.post-13159563518801238262015-04-14T06:58:53.679-05:002015-04-14T06:58:53.679-05:00Wow, that’s gorgeous!
Wow, that’s gorgeous!<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-52853002661639382382012-06-11T07:54:51.531-05:002012-06-11T07:54:51.531-05:00Alanna I used this recipe last night and blogged a...Alanna I used this recipe last night and blogged about it mentioning this blog, here is the link if you would like to read it. Thank you some much for the help you gave me.......http://joeyk-chachijoan.blogspot.com/2012/06/what-was-new-at-dinner-06102012.htmlchachijoanhttps://www.blogger.com/profile/05068138691691573779noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-83203174686685549912009-10-19T17:51:32.285-05:002009-10-19T17:51:32.285-05:00A little labor intensive (digging out the choke) b...A little labor intensive (digging out the choke) but well worth it. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-9210315333757213772008-09-11T23:44:00.000-05:002008-09-11T23:44:00.000-05:00I love stuffed artichokes! I make them with regula...I love stuffed artichokes! I make them with regular seasoned bread crumbs, fresh chopped parsley, fresh grated garlic, fresh grated parmesean, some olive oil, and ground pepper and salt. Mix together and sprinkle liberally into cooked & trimmed choke. Bake until lightly brown & toasty - let cool. Great at room temp or cold the next day. Enjoy! I think I need to make them - but not in season now :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-39088431521709420422008-08-28T22:39:00.000-05:002008-08-28T22:39:00.000-05:00Hey Alanna, just wanted to say that I made these t...Hey Alanna, just wanted to say that I made these tonight with some artichokes we picked up at the corner shop (the guy gave 'em to me for $.20 each!). We didn't have pancetta, and I used some amazing goat feta instead of the parmesan. It was amazing. Amazing!Jenevievehttps://www.blogger.com/profile/05052481060509174617noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-86248244605990318052008-03-31T09:53:00.000-05:002008-03-31T09:53:00.000-05:00Aii, Melissa, thank you so much for coming back to...Aii, Melissa, thank you so much for coming back to report the results. You've made my week and it's only Monday! Thank you, thank you.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-57889829487299786282008-03-31T09:44:00.000-05:002008-03-31T09:44:00.000-05:00Back again... We made these as a light supper last...Back again... We made these as a light supper last night and they were GORGEOUS! It was really fun to play with our food for a change, and the boy wants to reuse the filling in stuffed mushrooms sometime, too. Now we're hoping for more artichokes in our box! thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70011561150008907892008-03-28T15:39:00.000-05:002008-03-28T15:39:00.000-05:00I recently discovered my love of artichokes so thi...I recently discovered my love of artichokes so this looks fantastic to me! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-34173486349016522882008-03-28T07:49:00.000-05:002008-03-28T07:49:00.000-05:00My gosh that looks delicious! And oddly enough, I ...My gosh that looks delicious! And oddly enough, I think I feel brave enough to try making it myself over the weekend. I tend to shy away from fresh artichokes myself just from the sheer feeling of overwhelmed in trying to prepare it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-54113948032014071582008-03-27T19:24:00.000-05:002008-03-27T19:24:00.000-05:00I guess it's that time of year! I just bought thr...I guess it's that time of year! I just bought three gorgeous artichokes at my favorite market and cooked them this week. They are elegant when trimmed and stuffed but I must confess that I usually take a more, well, rustic approach. I don't even trim the leaves! I just cut off the stem, wash and cook them. I serve them with dip and a large bowl for discarding leaves.Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-32140442411770257752008-03-27T07:22:00.000-05:002008-03-27T07:22:00.000-05:00I love artichokes prepared this way! My grandmoth...I love artichokes prepared this way! My grandmother used to make them all the time. She also added a little spicy Italian sausage to the mix as well. Delicious!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-39190535518879929742008-03-26T18:23:00.000-05:002008-03-26T18:23:00.000-05:00One thing I love about eating whole artichokes, st...One thing I love about eating whole artichokes, stuffed or not, is that the act of eating them leaf by leaf makes you feel that you've eaten much more than you actually have.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-36721311827911371152008-03-26T12:33:00.000-05:002008-03-26T12:33:00.000-05:00Artichokes are great for cleansing the liver...I g...Artichokes are great for cleansing the liver...I guess that cancels out the bacon in this recipe LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70427717290430046722008-03-26T11:09:00.000-05:002008-03-26T11:09:00.000-05:00Oh yum, I love artichokes. I'm glad you have beco...Oh yum, I love artichokes. I'm glad you have become a convert. My mom used to make them with just a simple dipping sauce of mayo, lemon juice and a bit of milk.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-73850474226242823742008-03-26T10:57:00.000-05:002008-03-26T10:57:00.000-05:00This looks very good, although they are fussy vege...This looks very good, although they are fussy vegetables, I've been eating them since I could remember (we had a neighbor who grew them when i was young)<BR/>I will have to try them stuffed!A.C.https://www.blogger.com/profile/08417473397371326230noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-10990732826225941512008-03-26T10:12:00.000-05:002008-03-26T10:12:00.000-05:00I totally understand artichoke apathy, there is so...I totally understand artichoke apathy, there is something off-putting about fussy vegetables. But...I just discoverd microwaving Artichokes. It took 18 min for 4 artichokes ( I used pyrex loaf pans covered with plastic wrap). SO Easy, and no mess at all. And we all loved them. Wonder if microwaving would work on the stuffed version. Thanks for the great stuffing idea. May have to buy some more artichokes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-37169939750322638562008-03-26T10:10:00.000-05:002008-03-26T10:10:00.000-05:00perfect timing! I just got a notice that we've got...perfect timing! I just got a notice that we've got artichokes in our delivered organic veg box this week, and I've never cooked them before. And seeing as how these contain pancetta, even my boy won't complain about a veggie as the main! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-46876348882466863752008-03-26T09:24:00.000-05:002008-03-26T09:24:00.000-05:00I use to get these at a tapas bar and loved them. ...I use to get these at a tapas bar and loved them. Memories are flooding back. These will be on this weeks menu!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-64873961908969917762008-03-26T09:09:00.000-05:002008-03-26T09:09:00.000-05:00This looks wonderful. Have to send this one to Su...This looks wonderful. Have to send this one to Sue.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com