tag:blogger.com,1999:blog-11944565.post5204202223622172857..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Quick Supper or Side: Dandelion Greens with Mushroom & Pancetta ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-39089424954628700332007-06-03T14:42:00.000-05:002007-06-03T14:42:00.000-05:00Alanna--thanks for the recipe. I bought dandelion...Alanna--thanks for the recipe. I bought dandelion greens a few days ago, also from Whole Foods, and was in search of a recipe as I have never eaten dandelion greens before. I am a Southerner and more familiar with turnips and collards, though these days I usually cook spinach. I am without mushrooms today, but will try it anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-31337162677039457072007-04-12T22:36:00.000-05:002007-04-12T22:36:00.000-05:00Nice tip about breaking mushrooms. Can't wait to t...Nice tip about breaking mushrooms. Can't wait to try that one.Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-50950957244072356992007-04-12T02:37:00.000-05:002007-04-12T02:37:00.000-05:00Alanna, great minds truly think alike! I picked so...Alanna, great minds truly think alike! I picked some dandelion leaves from my grandma's garden last weekend, and served them as a salad on the Easter table:-) <BR/>You cannot find them anywhere commercially here in Estonia, as they're considered a very bothersome and annoying garden weed!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-38127762344269169812007-04-11T16:04:00.000-05:002007-04-11T16:04:00.000-05:00Sounds lovely!Sounds lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-89231007040626200872007-04-11T15:24:00.000-05:002007-04-11T15:24:00.000-05:00I never considered breaking mushrooms! The pasta ...I never considered breaking mushrooms! The pasta looks and sounds wonderful...I'm loving flax. And fresh pasta can't be beat.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com