tag:blogger.com,1999:blog-11944565.post5297477911229622156..comments2024-03-29T05:28:05.976-05:00Comments on A Veggie Venture: Tomato Cobbler with Cornmeal Biscuits & Goat Cheese ♥ A Late-Summer Glory Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11944565.post-75416711457290606102015-09-08T16:11:10.604-05:002015-09-08T16:11:10.604-05:00Y’know, I meant to mention that! I don’t have a pr...Y’know, I meant to mention that! I don’t have a problem with cast iron and tomatoes if they’re cooked briefly and served right away -- but DO if the tomato-based dish is stored in cast iron. Off to update the recipe, so glad you chimed in!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-49014702802194478502015-09-08T16:10:10.903-05:002015-09-08T16:10:10.903-05:00ATK`s Christopher Kimball stated," cast iron ...ATK`s Christopher Kimball stated," cast iron can turn tomatoes off tasting if cooked for long time & not suggested". The Biscuits read really good, yet personally must reduce Butter...(=^_^=)Sue Hayes via Pinteresthttps://www.pinterest.com/pin/221731981631273870/noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-47893984609080432762015-09-02T20:51:43.510-05:002015-09-02T20:51:43.510-05:00I can't tell you how awesome this recipe was. ...I can't tell you how awesome this recipe was. I used green tomatoes instead of tomatillas since they were in the garden and whole wheat flour. Awesome.Anonymoushttps://www.blogger.com/profile/06814355112551552310noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-77985116985781897902015-09-02T08:19:07.142-05:002015-09-02T08:19:07.142-05:00Rose ~ How’d it go?
John ~ The time for Tomato C...<i>Rose ~ How’d it go? <br /><br />John ~ The time for Tomato Cobbler is now! Go for it!</i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-34233842721488889342015-09-01T20:24:18.583-05:002015-09-01T20:24:18.583-05:00I've never made a tomato cobbler! And just lov...I've never made a tomato cobbler! And just love the idea -- this is definitely my kind of cooking. Thanks. --JohnKitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-80979318092593731202015-08-31T18:18:55.699-05:002015-08-31T18:18:55.699-05:00Thanks, I would probably love the 6 ounces, but 3 ...Thanks, I would probably love the 6 ounces, but 3 is probably enough. Dinner tomorrow night. Can't waitAnonymoushttps://www.blogger.com/profile/06814355112551552310noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-24151949158078514582015-08-31T14:38:50.227-05:002015-08-31T14:38:50.227-05:00That looks crazy good -- That looks crazy good -- Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-8665520819853216512015-08-31T12:16:40.215-05:002015-08-31T12:16:40.215-05:00Rose ~ Thanks for your eagle-editing eyes and for ...<i>Rose ~ Thanks for your eagle-editing eyes and for letting me know. FIXED! But for the record, I use just 3 ounces goat cheese (though Leite’s Culinara uses 6) and it gets tucked in between the biscuits just before that second blast of heat in the oven. Hope you love it! </i>Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-42619429167072416612015-08-31T11:43:00.609-05:002015-08-31T11:43:00.609-05:00Question. I see 3 ounces of goat cheese listed in ...Question. I see 3 ounces of goat cheese listed in the Tomatoes, but do not see it added in. Or is all 6 ounces added with biscuits? Going to make for dinner.Anonymoushttps://www.blogger.com/profile/06814355112551552310noreply@blogger.com