tag:blogger.com,1999:blog-11944565.post6528073973751487476..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Spiced Pumpkin Soup ♥Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11944565.post-16799242477666525832008-10-23T12:09:00.000-05:002008-10-23T12:09:00.000-05:00Valerie ~ Why yes, I think it could. I would cook ...Valerie ~ Why yes, I think it could. I would cook the carrots, onion, celery etc in a skillet beforehand, then add all except the half 'n' half to the slow cooker and cook on low for 4 - 5 hours. Then I'd add the half 'n' half and heat through. Let me know if you try this!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-5437969734824102582008-10-23T11:43:00.000-05:002008-10-23T11:43:00.000-05:00Do you think this recipe could be adapted for the ...Do you think this recipe could be adapted for the crockpot? <BR/><BR/>And if so..what would you change?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-17432484869503688452007-02-14T05:06:00.000-06:002007-02-14T05:06:00.000-06:00Scott ~ Thanks and ditto, for sure! Susan ~ There ...Scott ~ Thanks and ditto, for sure! <BR/><BR/>Susan ~ There must be a dozen or more Nana-isms kicking around the family even some 25 years after her death. I'd forgotten this one 'til my Dad reminded me recently when I served him something that looked less than appealing! ... And interesting re the pumpkin taking so long. I guess I just don't have the patience for I've virtually given up on starting with my own pumpkin, even the ones that're supposed to be so good. <BR/><BR/>Christine ~ Yes, curry's good!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-84691233436171684192007-02-12T13:15:00.000-06:002007-02-12T13:15:00.000-06:00I love pumpkin soup in the winter, especially with...I love pumpkin soup in the winter, especially with that touch of curry. Thanks for the reminder!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-87775149489365317812007-02-12T13:14:00.000-06:002007-02-12T13:14:00.000-06:00I smiled when you said it took a few days for the ...I smiled when you said it took a few days for the flavor to come out. I think it's the pumpkin, not you. It needs some coaxing to get the flavor to shine, doesn't it? With the medley of spices you used in your recipe, the soup sounds wonderfully fragrant and tasty.<BR/><BR/>:) to Nana for a kicker of a quote!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.com