tag:blogger.com,1999:blog-11944565.post8996731622133422321..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Parsnip Pear Purée ♥ RecipeAlanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11944565.post-57390476219756298172013-02-19T09:25:10.232-06:002013-02-19T09:25:10.232-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-19766022701383274572009-05-12T05:09:00.000-05:002009-05-12T05:09:00.000-05:00Parsnip Pear Mash Raw Food Recipe
3 Pears
4 Parsn...Parsnip Pear Mash Raw Food Recipe<br /><br />3 Pears<br />4 Parsnips (Peeled)<br />1/4 Chopped Onion<br />Cinnamon to taste<br />Sea Salt to taste<br />Water for consistency<br /><br />Add everything to the blender and add some water. Blend. Add more water if needed. Enjoy!Jameshttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-52708191084113827742009-03-14T20:13:00.000-05:002009-03-14T20:13:00.000-05:00Make up a batch of pear-butter (ie: think apple bu...Make up a batch of pear-butter (ie: think apple butter) Here's a link:<BR/>http://www.pickyourown.org/pearbutter.htm<BR/><BR/>Or ... just use them to be dehydrated into fruit leather.<BR/><BR/>---PamGrams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-1074971307684860522009-03-13T13:42:00.000-05:002009-03-13T13:42:00.000-05:00That sounds great. It might be a good choice for t...That sounds great. It might be a good choice for this weekend and celebrating ST. Patrick's day. Should we add green food color ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-36255122650021795202009-03-13T10:53:00.000-05:002009-03-13T10:53:00.000-05:00Sounds interesting...I think we will give it a try...Sounds interesting...I think we will give it a try. As for the pears....what about pear butter. YUM! You can make it in the crockpot with very little effort.Wendyhttps://www.blogger.com/profile/09362865189495817955noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65495839784199954082009-03-12T23:32:00.000-05:002009-03-12T23:32:00.000-05:00That's an interesting combination; I would not hav...That's an interesting combination; I would not have thought of it! Pears always make great desserts,or maybe add to some apples for apple/pear sauce?Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-24461172309972501292009-03-11T19:57:00.000-05:002009-03-11T19:57:00.000-05:00I've made a pear and cranberry crisp before...I th...I've made a pear and cranberry crisp before...I think it's a Marth Stewart recipe, but if you google it, you'll fine several variations. I've made it many times, especially when cranberries are in season.Kimberlyhttps://www.blogger.com/profile/05039881060236644015noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-16697475423708647872009-03-11T14:06:00.000-05:002009-03-11T14:06:00.000-05:00Looks interesting, lucky buy on the pears....I wou...Looks interesting, lucky buy on the pears....I would make pear muffins or bread and then freeze those. Also throw all the makings for pear butter in a crockpot and simmer alllllllllllll day. Smell that...wow!katklaw777https://www.blogger.com/profile/02072391255019854407noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-75569721784307184842009-03-11T13:13:00.000-05:002009-03-11T13:13:00.000-05:00Desserts! You can bake the pears like apples, si...Desserts! You can bake the pears like apples, simmer them in port, or make a tart. (An almond flavored tart is especially good.) Or clafoutis! <BR/><BR/>Pears are fantastic on salads, too.<BR/><BR/>For long-keeping, you can make pear sauce (like apple sauce) and freeze the extra. Baked pears (halves or cubes) will freeze reasonably well too, but be sure to freeze them on a baking sheet so they don't stick together.<BR/><BR/>And I am just salivating over this one:<BR/>http://bitten.blogs.nytimes.com/2009/01/09/savory-pear-soup/Nadirahttps://www.blogger.com/profile/00936615877083055952noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65341274630296018142009-03-11T12:54:00.000-05:002009-03-11T12:54:00.000-05:00Really unusual combo, looking forward to trying th...Really unusual combo, looking forward to trying this out. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11944565.post-70461959446382549412009-03-11T10:37:00.000-05:002009-03-11T10:37:00.000-05:00Lydia ~ Aii, yes, a soup, that would help drop the...Lydia ~ Aii, yes, a soup, that would help drop the calorie count too. <BR/><BR/>Chris ~ Perhaps you'd like my <A HREF="http://kitchenparade.com/2009/01/lighter-mashed-potatoes.php" REL="nofollow">Lighter Mashed 'Potatoes'</A>? Let me know!<BR/><BR/>VeggieVixen ~ They're a 'pair'! :-)<BR/><BR/>Tanna ~ Ugly? I seem to be the queen of ugly food recently! But POW, yes.Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-56676694651973606992009-03-10T21:50:00.000-05:002009-03-10T21:50:00.000-05:00I'll say that does look unassuming (really plain, ...I'll say that does look unassuming (really plain, even borders ugly) BUT I can see from the ingredient list it's going to pack a pow of a taste punch!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-75959459315366961692009-03-10T21:27:00.000-05:002009-03-10T21:27:00.000-05:00how delicious! i never would have thought to put t...how delicious! i never would have thought to put the two together.veggievixenhttps://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-26118047146095724672009-03-10T20:31:00.000-05:002009-03-10T20:31:00.000-05:00Sounds GREAT! I have tried to make a similar cauli...Sounds GREAT! I have tried to make a similar cauliflower puree for the longest time, but haven't been successful in flavor or texture. Perhaps this one will finally satisfy my craving.Chrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-60863400680227102762009-03-10T19:55:00.000-05:002009-03-10T19:55:00.000-05:00You can turn this puree into a soup, or use the pe...You can turn this puree into a soup, or use the pears in chutney, which will keep for months.Anonymousnoreply@blogger.com