tag:blogger.com,1999:blog-11944565.post9211123849285032486..comments2024-03-20T10:36:19.032-05:00Comments on A Veggie Venture: Sweet Potato Cornbread ♥ Naturally Wheat-Free & Gluten-Free Alanna Kellogghttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11944565.post-63976080933206256832014-10-31T19:34:41.686-05:002014-10-31T19:34:41.686-05:00SO GOOD!! It was very moist and had just the right...SO GOOD!! It was very moist and had just the right balance of salty and sweet. I used whole milk yogurt instead of sour cream and honey instead of sugar. Love that it's gluten free and has very little sugar. Thank you for the recipe!Anonymoushttps://www.blogger.com/profile/05296464714897094680noreply@blogger.comtag:blogger.com,1999:blog-11944565.post-65154248603399177892014-03-14T16:21:41.191-05:002014-03-14T16:21:41.191-05:00I made this cornbread last night and loved it! It...I made this cornbread last night and loved it! It is absolutely delicious. I wasn't able to follow the ingredients exactly. I thought I had more sweet potatoes than I did. After cooking and mashing them, I only had about 1 1/4 cups. Luckily I remembered I had a can of pumpkin and used some of that to make up the 2 cups. It seemed to work out fine. I served it warm with some vegetable soup for supper. It is a great recipe!bookworkshttps://www.blogger.com/profile/08013728972832946374noreply@blogger.com