Kitchen Parade Extra: Cottage Cheese Pie ♥
Call it my Personal Peach Protest. You see, if ever there's a lesson on the tension between reward and risk when relying on local food sources, for me it's the peach, the glorious orbs of summer that emerge -- most years, but not in 2007 -- from the peach orchards of Missouri and Illinois, completely within the oh-so-chic 100-mile-diet locavore radius of my home in St. Louis. Although perfect fruit from elsewhere is piled high in the grocery, this year I'm putting my peach dollars into another local product, cottage cheese. Read about it in this week's Kitchen Parade column . Oh! And this is Kitchen Parade's first recipe in the brand-new 'kitchen' -- so worth an extra gander! SO WHAT IS KITCHEN PARADE? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features fresh seasonal recipes for every-day healthful eating and occ