The watercress was gorgeous. The orange and mustard dressing seemed so promising after Day 335's mache with a delicious orange and cumin dressing.
Too bad. The dressing was just blah. Too bad, too bad, too bad.
FROM THE ARCHIVES ... Check the Recipe Box for other ideas for green salads and dressings.
WATERCRESS with ORANGE & MUSTARD DRESSING
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Hands-on time: 10 minutes
Time to table: 10 minutes
8 ounces watercress, washed well, trimmed, left to drain/dry a bit while mixing dressing
Zest and juice of an orange
Juice of a lemon
2 teaspoons Dijon mustard
Salt & Pepper to taste
1 tablespoon olive oil
Whisk and toss with salad greens just before serving.
Per Serving: 49 Cal (60% from Fat, 12% from Protein, 28% from Carb); 2 g Protein; 4 g Tot Fat; 0 g Sat Fat; 4 g Carb; 0 g Fiber; NetCarb4; 74 mg Calcium; 0 mg Iron; 53 mg Sodium; 0 mg Cholesterol; Weight Watchers 1.5 points
CREDIT WHERE CREDIT'S DUE
Adapted from Gourmet April 1993