My grandmother who is 98 yrs old and still makes a small breakfast for herself now and then is an avid reader of the food blogs, when she came across yours and the coleslaw recipe she marveled at the fact that some of your readers had never heard of boiled dressing. That is what we had when young and still have at my house.
Nan also says the reason they soaked the cabbage in cold water was to "clean it of any critters that might have set up housekeeping in there," at least that was her reason 'cause she did the same thing.
We both enjoy your blog and the care you take with your recipes & comments. Thank you!
Many thanks, Anonymous and Nan. You just don't know the difference you've made, this day. Blessings many, to you both.