Kitchen Parade Extra: Sengalese Soup ♥

Sengalese Soup, served cold, sweet with honey, corn and shrimpFrom a 2003 Kitchen Parade column, published today online for the first time:

"Sengalese Soup fits busy lives. It makes up in minutes and keeps in the frig for several days ready to serve warm with bread on a chilly evening or cold with a crunchy salad some steamy summer night."

Sound like a recipe for your life? Get the recipe for Sengalese Soup at Kitchen Parade.

THE HEART OF THE MATTER Lucullian Delights is collecting heart-healthy recipes, this month featuring "waterlife" -- made with shrimp, low-fat milk and just-slightly sweetened with natural honey and corn, Sengalese Soup is my proud entry!



SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'.

Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!

WHY CAN'T I COMMENT ON THIS PAGE? Because I hope that you'll click through to the actual column and comment there!

A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and vegetable inspiration from Asparagus to Zucchini. © Copyright 2007