Great Brunch Recipe: Tomato Basil Quiche

Tomato Basil QuicheWho collects great brunch recipes, especially ones that can be completely or partially prepared the night before? This tomato basil quiche, from a 2003 Kitchen Parade column that's published online for the first time, is a real favorite, one I've served summer and winter for many years. Here's the recipe for tomato basil quiche.

And if you're looking for still more ideas, here's my collection of great brunch recipes from Kitchen Parade columns.



SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features fresh seasonal recipes for every-day healthful eating and occasional indulgences.

Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!

WHY CAN'T I COMMENT ON THIS PAGE? Because I hope that you'll click through to the actual column and comment there!

A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2007