Kohlrabi Recipes – Alphabet of Vegetables

Wondering what in heck to make with that kohlrabi? how to cook kohlrabi? Find inspiration in this collection of seasonal Kohlrabi Recipes ♥ AVeggieVenture.com. Many Weight Watchers, vegan, gluten-free, low-carb, paleo, whole30 recipes from simple for every day to special for occasions.
IN A RUSH? Prefer Another Vegetable?
Skip Skip Straight to the Recipes or Switch to the A-Z of Vegetables.

KOHLRABI: THE BASICS
Pronounced [kole-RAH-bee]. Also called Cabbage Turnip, German Turnip. Kohlrabi is part of the cabbage family, its cousins are kale, broccoli, cauliflower, Brussels sprouts and turnips. The often-tough outer skins are usually pale green (there are also purple-skinned varieties) and strange tentacles emerge from the top of the "bulb" (actually, it's the plant's swollen stem). The interior white flesh and the kohlrabi greens are edible. Kohlrabi tastes like the mild, sweet broccoli stalks, just wetter and crisper, especially when fresh and young. It's wonderful raw! The kohlrabi growing season is "summer" into "late summer".

KOHLRABI NUTRITION INFORMATION

What's your favorite way to fix kohlrabi? or what kohlrabi recipe did you hope to find here? I'm always looking for new ones, especially healthy kohlrabi recipes. Leave me a quick note in the comments! ~Alanna



HEY, KOHLRABI PEOPLE! WHAT SOUNDS GOOD?
~ A Few Highlights ~


KOHLRABI: BASIC TIPS & TECHNIQUES
How to trim kohlrabi: Cut off the stems, leaves and the rough, dense base. If the skin is tough (and it usually is), slice it off with a knife or sharp vegetable peeler.

How to roast kohlrabi.

NEW to Kohlrabi? TRY THESE FIRST! READER FAVORITES
A Veggie Venture recipes
Roasted Kohlrabi
Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing

MY PERSONAL FAVORITES
A Veggie Venture recipes
Fresh Kohlrabi
Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing

BEST Kohlrabi Recipes for WEIGHT WATCHERS
If you get tired of everyday low-cal, low-carb vegetables like celery and carrots, peel and cut up a bulb of kohlrabi, that wet crunch is just wonderful!



KOHLRABI SPECIALTIES


RAW Kohlrabi Recipes
A Veggie Venture recipes
Fresh Kohlrabi 5min/5min – WW0 – PP0 – NetCarb3
Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing 25min/25min – WW0/WW1 – NetCarb5/12
Raw Beet, Carrot & Kohlrabi Salad 15min/15min – WW1 – PP2 – SP3 – NetCarb9

JUST KOHLRABI, NO MORE
A Veggie Venture recipes
Fresh Kohlrabi 5min/5min – WW0
Quick-Cook Kohlrabi 15min/15min – WW1 – NetCarb3
Roasted Kohlrabi 10min/45min – WW1 – PP2 – SP2 – NetCarb4



KOHLRABI in EVERY COURSE


Kohlrabi for BREAKFAST
No recipes yet, this is my reminder!

Kohlrabi in APPETIZERS
A Veggie Venture recipes
Fresh Kohlrabi 5min/5min – WW0 – PP0 – NetCarb3

Kohlrabi in SALADS
A Veggie Venture recipes
Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing 25min/25min – WW0/WW1 – NetCarb5/12
Raw Beet, Carrot & Kohlrabi Salad 15min/15min – WW1 – PP2 – SP3 – NetCarb9

Kohlrabi in SIDE DISHES (HOT)
A Veggie Venture recipes
Quick-Cook Kohlrabi 15min/15min – WW1 - NetCarb3
Roasted Kohlrabi 10min/45min – WW1 – PP2 – SP2 – NetCarb4

Kohlrabi in MAIN DISHES
A Veggie Venture recipes
Warm Root Salad in Horseradish Vinaigrette 35min/90min – WW3/WW7 – NetCarb12-24

Kohlrabi in SWEETS & BAKING
No recipes yet, this is my reminder!



MOVING BEYOND THE STOVE & OVEN


Kohlrabi on the GRILL
No recipes yet, this is my reminder!

Kohlrabi in the MICROWAVE
No recipes yet, this is my reminder!

Kohlrabi in the SLOW COOKER
No recipes yet, this is my reminder!



A Veggie Venture is home of kohlrabi lover and 'veggie evangelist' Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.
© Copyright Kitchen Parade 2005 – 2018




Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.

Comments

  1. I was out visiting our farm share yesterday and saw the kohlrabi in the field. Looking forward to trying some of these!

    ReplyDelete
  2. I love Kohlrabi cooked in salt water, drained, and put in white sauce made of butter, salt and pepper, flour and milk. Delicious!

    ReplyDelete

Post a Comment

Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna