MAKE IT A MEAL Nothing like soup and a sandwich for lunch, perhaps the light, fresh-tomato Summer's Tomato Soup?
FROM THE VEGETABLE RECIPE ARCHIVES Hmm. I do have bread and tomatoes. Maybe it's time to 'update the photos' (always a good excuse ...) for 2005's luscious Eggplant, Tomato & Mozzarella Sandwiches and Artichoke & Pepper Grilled Cheese Sandwiches.
TWO YEARS AGO Tomato & Rice Salad, a tasty combination that I re-made this summer, still tastes great.
Grilled Cheese BLT
Time to table: 15 minutes
Serves 1 (easily multiplied)
2 slices bacon
2 slices bread
Thin slather of mayonnaise
Sprinkling of a good melting cheese (I loved the chipotle cheddar)
Sprinkle of good pepper
1 wonderful tomato
Lettuce if you have it
In a non-stick skillet, cook the bacon til crispy. Pour off the bacon grease into a glass jar. (Save it for another use. If you want ideas, just search on 'bacon grease' or 'bacon fat' in the Search Box on top.) Spread mayonnaise, cheese and pepper on the bread slices. Top one side with bacon, then the tomato and lettuce. Use your best balancing skills to combine the two slices and put in the hot skillet. Cook for a couple of minutes per side, til the bread crisps up and the cheese melts. Slice and chow down.
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