~ recipe & photo updated in 2007 ~
When tomatoes are at their summer peak, there's simply no going wrong!
Tonight's vegetable is a gimme, simple tomato stirred with garden basil, dressing from Day 126 (which was uninspiring on beets but here worked magic) and a splash of rice vinegar.
Would I make it again? You bet. It was delicious.
JUNE 2007 UPDATE And so I do, again and again. Turns out, this is a favorite way to enjoy fresh summer tomatoes. And I've recalculated the nutrition information, if you're a Weight Watchers, this is a zero-point salad!
For more recipes for good summer tomatoes, check these tomato recipes for other ideas too.
TOMATO-TOMATO
Bookmark or print this recipe onlyHands-on time: 10 minutes
Time to table: 10 minutes
Serves: 4
1 pound perfectly ripe tomatoes, chopped
About 5 leaves basil, slivered
1 tablespoon non-fat yogurt
1 tablespoon low-fat sour cream
1 teaspoon mustard
1 teaspoon rice vinegar
Salt & pepper to taste
NUTRITION ESTIMATE
Per Serving: 41 Cal (29% from Fat, 13% from Protein, 58% from Carb); 2 g Protein; 2 g Tot Fat; 1 g Sat Fat; 7 g Carb; 1 g Fiber; 8 mg Calcium; 1 mg Iron; 42 mg Sodium; 4 mg Cholesterol, Weight Watchers 0 points
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna