Day 123: Cucumber Salad with Lime & Fresh Mint ♥

Cucumber Salad with Lime & Fresh Mint ♥ AVeggieVenture.com. Low Carb. WW1.
graphic button small size size 10 Today's simple cucumber salad: Thin slices of cucumber tossed with fresh lime juice, fresh mint and just a touch of heat. Weight Watchers Friendly, just PointsPlus 1! Low Carb. Gluten Free. graphic button small size size 10

~recipe updated from the Recipe Box, first posted 2005!~
~more recently updated recipes~

SO. WAY BACK IN 2005? This salad had "good bones" but turned out to be, let me be frank, a loser. Even after doctoring a recipe from a reliable recipe source? Nothing special.

BUT. NOW TEN YEARS LATER? I played with the recipe until finally, it earned a hard-won ♥. Now? It's like a spicy cucumber mojito, a mix of wet cucumber, fresh lime juice and a smattering of fresh mint. Drink up, cucumber lovers!

RECIPE for CUCUMBER SALAD with LIME & FRESH MINT

Hands-on time: 15 minutes
Time to table: 15 minutes
Serves 4

JUST THREE INGREDIENTS (UP TO FIVE)
1 large cucumber
1 small cucumber, skin on, quartered, then sliced
2 tablespoons fresh lime juice
1 tablespoon Greek yogurt (0% works fine, sour cream would be good too)
1 tablespoon sugar (or maple syrup for a less-processed sweetener)
Fresh mint, cut in tiny bits
Good sprinkle hot sauce
Salt & pepper to taste

If you have a large garden cucumber, you'll want to trim, peel the cucumber, especially if the skin is tough; then you'll want to cut the cucumber into quarters and slice out the interior seeds. (Yeah, you're losing a third of the volume but hey, there's always the compost bowl, right?) If you have a thin-skinned English cucumber, no need to peel or seed it. Cut the large cucumber into thin-thin slices, as thin as a knife can make them.

Combine the cucumbers and the remaining ingredients. Serve the salad immediately or refrigerate and serve within a couple of hours.

ALANNA's TIPS & KITCHEN NOTES
graphic button small size size 10 WHY TWO WAYS FOR TWO CUCUMBERS? I like the texture difference, the variety in shape, it just somehow strikes me as "right" to thin-slice the big cucumber and then toss in another one that's considerably smaller but still make it bite-size. Is it critical? Not the least, just something I've learned to do over the years.



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MORE FAVORITE CUCUMBER SALAD RECIPES

~ Julia Child's Cucumber Salad ~
~ Old-Fashioned Cucumber Salad ~
~ Fattoush (Traditional Middle Eastern Salad) ~
~ more cucumber recipes ~
from A Veggie Venture

~ Nana's Cucumbers with Sour Cream ~
~ Cucumber Dip with Feta ~
~ Smoked Salmon Salad with
Quick-Pickled Cucumbers & Roasted Peppers
~
~ more cucumber recipes ~
~ Favorite Summer Salad Recipes ~
from Kitchen Parade, my food column

COOKING IN SEASON: THIS SAME WEEK ACROSS THE YEARS

Cucumber Salad Jealous Marys Honey-Pepper Beets Beets with Caraway Chiogga Beets with Horseradish Cream Cucumber Lemonade (<< so refreshing!) Kellogg’s Breakfast Tomatoes (<< named for moi?!) Cream of Zucchini Soup Fresh Three-Bean Salad Homemade Zucchini Relish (<< works with "giant" zucchini!) Jerusalem Salad Grilled Pepper & Tomato Salad Never Take a Good Tomato for Granted: Twelve Favorite Tomato Recipes Tomato Smoothie Watermelon & Celery Salad with Honey-Lime Vinaigrette

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the
famous asparagus-to-zucchini Alphabet of Vegetables.

© Copyright Kitchen Parade 2005 & 2015


2 comments:

Glad you could docotor it up!

I come from a family of "doctors" er I mean doctor-ers! AK

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. If you have a specific question, it's nearly always answered quick-quick. ~ Alanna